Beno and Monica met at work - An ad network on 23rd and Madison in NYC. Today, they we pick grapes, move wine, and bottle based on moon cycles. “Our Mom’s are so proud,” they say.

The approach to Catch & Release is simple. Source the best fruit possible and let it do the heavy lifting. They do not course correct in the cellar so fruit quality is paramount.

 

Most wines are only produced with about 60 cases per vintage - be sure to get some while they last!