Georges Vigouroux and his son, Bertrand Gabriel, are Malbec specialists. They produced the “Gouleyant” ( or “easy to drink” in French) to offer consumers a Cahors that highlights Malbec, the variety grown in Cahors for over 2,000 years. This “black wine” has flowed through the veins of four generations of Vigouroux, who are the undisputed experts in France for these dark-coloured wines. This family has been perfecting the symbiosis between Malbec grapes and ‘terroir’ since 1887.