Domaine Lavau is a family owned company specialised in the vinification of fine wines of the Rhône Valley. The family has been making wines for more than 5 generations.

It all began in Saint-Émilion in the 19th century, and continued in Tunisia where René Lavau and his son transformed a small estate of vines and orange trees into a flourishing business which became the country’s biggest wine producer. Jean-Guy Lavau (René’s grandson) and his wife Anne-Marie returned to France in the 1960s and took charge of a small winemaking cellar in Sablet at the heart of the Rhone Valley.