Beno and Monica met at work - An ad network on 23rd and Madison in NYC. Today, they we pick grapes, move wine, and bottle based on moon cycles. “Our Mom’s are so proud,” they say. The approach to Catch & Release is simple. Source the best fruit possible and let it do the heavy lifting. They do not course correct in the cellar so fruit quality is paramount.

Direct press. 13 day native yeast fermentation in stainless steel drums. No additional racking, fining or filtering.

Drinks well on its own, or paired with light grilled meats and cheese plates in the park.