Georges Vigouroux and his son, Bertrand Gabriel, are Malbec specialists. They produced the “Gouleyant” ( or “easy to drink” in French) to offer consumers a Cahors that highlights Malbec, the variety grown in Cahors for over 2,000 years. This “black wine” has flowed through the veins of four generations of Vigouroux, who are the undisputed experts in France for these dark-coloured wines. This family has been perfecting the symbiosis between Malbec grapes and ‘terroir’ since 1887.

Although Malbec skins have very rich coloring matter, the first juice out of the wine press is pale enough to offer an alternative to the region’s traditional red wines. By the gentle direct press method, Bertrand obtains a light, crisp Rosé.

An ideal aperitif on a hot summer day, or to pair with light salads, white meats or Asian cuisine.