M.Chapoutier began in 1808, and has since expanded into an internationally recognized domaine. Today, Mathilde and Maxime bring a new generation in to join Corinne and Michel Chapoutier and perpetuate the tradition of a family business, continuing to share a very particular vision of the world of wine – a philosophy based on the concept of ‘terroir’, continuing to uphold the convictions that make ‘M. Chapoutier’ the most admired brand name in French wines worldwide.

Harvest occurs by machine at night to reduce the risk of oxidation. Vinification takes place in concrete tanks with a 48 hour, cold pre-fermentation maceration to bring out the best varietal expression. Rack and return at the start
of alcoholic fermentation followed by gentler extraction over the maceration phase.
Maceration at 30°C for 4 weeks. Aged in concrete tanks from nine to twelve months.

Perfect with grilled red meats or « en sauce », as well as a variety of cheese & charcuterie.