Handed down through several generations, this family estate is surrounded by vineyards and overlooks the famous village of Verdigny. This unique location offers stunning views of the famous Sancerre hill. Today Jean-Marie Reverdy manages the flourishing Domaine de la Villaudière with his wife, Catherine and their son, Guillaume. The youngest son, Baptiste also shares a love of wine. Once he has finished his studies, he intends to play his part in the family business...

Meticulously harvested at perfect maturity, a vibrating table brings the grapes to the press. After slow and gentle pressing at low pressure, the juice runs off by gravity into the tanks to be settled. The larger impurities are naturally settled at a cold temperature for 12 to 16 hours, allowing the clear juice to be racked off afterwards. This then undergoes alcoholic fermentation in temperature-controlled stainless-steel tanks at temperatures between 15 and 20ºC. The wine is then aged on its fine lees for 5 months in order to develop its full potential.

Served between 10 to 12°C, to accompany a gourmet meal. Perfectly pairs with sole meunière, a crab soufflé, or rabbit with tarragon.