Handed down through several generations, this family estate is surrounded by vineyards and overlooks the famous village of Verdigny. This unique location offers stunning views of the famous Sancerre hillside. Today Jean-Marie Reverdy manages the flourishing Domaine de la Villaudière with his wife, Catherine and their son, Guillaume. The youngest son, Baptiste also shares a love of wine. Once he has finished his studies, he intends to play his part in the family business. The family works under the philosophy of authenticity combined with modernity, with great respect to the land.

The grapes are pressed within 3 hours of harvesting. After settling for 12 to 24 hours, the must is placed in stainless steel, temperature controlled tanks, where fermentation takes place at between 15 and 20°C. At the end of fermentation, the first racking is carried out to remove the first lees. They begin bottling in the spring, following blending, clarification and stabilization treatments.

This Sauvignon will pair well with a seafood salad, shellfish, white meat and goat cheeses.