The Breban company is one of the last family owned company producing artisanal sparkling wines in the South of France. The grand-father, Raymond, started elaborating sparkling wine in his garage in 1942. He has then decided to add a full range of wines from Provence. Since that time, two generations have been managing the company with the same passion and philosophy for quality. Today, they are famous in France and all over the world for the quality of their Provence wines and their premium hand crafted sparkling wines.

The exact harvest date is generally determined at the beginning of September, it is transformed into wine at low temperatures and specific yeasting is used. Those basic wines have all specifications required to produce premium sparkling wines; fine flavours, good sourness, high acidity and ideal alcoholic richness. Secondary fermentation then takes place, also known as “Head Taking”. The Brut Rosé is filtered prior to bottling.

An excellent aperitif, it also pairs well with sushi, spicy food and desserts.