Roel of Ligtmans & Marlon Steine, a Dutch couple, bought the domaine in 2007. They were able to buy their first vineyard in 2008 and began the winemaking enterprise with the beautiful 2009 vintage. Their aim is to produce wine as naturally as possible: limited use of vineyard treatments and products, enhancement of biodiversity in the vineyard, revitalisation of the soil, and hands-off winemaking. Bottles, packaging, labels, are all chosen with regards to the environment. In 2010 the roof of the winery has been transformed into a solar energy production unit.

The fruit is manually harvested, and sorted at the winery. No sulfite additions were made. Cold stettling during 24h at 8C. Juice is then fermented in 500 liters oak barrels. Malolactic fermentation occurs in these same barrels. The wine is aged in used oak barrels for 7 months sur-lies, and another 2 months in tank.

Hamachi Crudo, escargots or sweet breads and Bone Marrow.