The Gueguen family lives in Préhy, about 7 km south-west of Chablis. This winery is young, established in January of 2013 by both Céline and Frédéric whom had preivously been working for larger wine estates in Chablis over the course of 15 years. The Gueguen’s are passionate about conservation and respect towards the environment, aiming to create a wine representative of its terroir. Finally, they love sharing their knowledge and estate with their visitors, and have even set up their own Bed and Breakfast.

The fruit is mechanically picked, followed by a gentle Direct Press. The juice is fermented in thermo-regulated stainless steel tanks. The result is then bottled at the estate.

A perfect compliment to oysters, seafood salads, snails or Goats cheese.