Set back from Puligny-Montrachet and Chassagne-Montrachet, the winegrowing area of Saint-Aubin is situated in marvellous rolling countryside with the most varied orientations here and soil types that differ greatly. Magnificent and little-known white wines are produced here, as well as some fresh, fruity red wines.

The grapes are hand-picked, and whole bunches are pressed directly in a pneumatic press. The wine is clarified in stainless steel vats, prior to being moved into oak (19% new) via gravity flow. Both alcoholic and malolactic fermentation occur without yeast addition, and the final wine is aged in barrels for 17 months.

This wine is best paired with white fish, or grilled vegetables.