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Champgne Monthuys

The Baron family has been managing vineyards in Champagne since the 17th century. They began as agrape growers, and transitioned to Champagne producers in 1966 when Gabriel Baron decided to vinify his fruit by himself.

The bottles were initially only sold to private customers and local restaurants. The estate developed into 20 hectares of vines nestled in the village of Charly-Sur-Marne, on the west side of Marne valley.

Champagne Brut Reserve

Champagne Brut Reserve

Champagne Monthuys - Reserve

White
Sparkling
Champagne Brut

Champagne Brut

Champagne Monthuys - Grand Cru